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The IFT Press series
reflects the mission of the Institute of Food Technologists - advancing the
science and technology of food through the exchange of knowledge.
Developed in partnership with Blackwell Publishing, IFT Press books serve as
leading edge handbooks for industrial application and reference and as essential textbooks for academic programs. Crafted through rigorous peer review
and meticulous research, IFT Press publications represent the latest, most
significant resources available to food scientists and related agriculture
professionals worldwide.
Download
IFT Press Brochure (PDF)
Manuscript Proposals are
Welcome!
Please Contact
Mark Barrett
Publisher, Food Science
Blackwell Publishing
2121 State Avenue
Ames, IA 50014
515-292-0140, ext.613
Malcolm C. Bourne, Emeritus Professor, Dept. of Food Science and
Technology, Cornell University. Fergus M. Clydesdale,
Distinguished Professor and Head, Department of Food Science, University of
Massachusetts. Dietrich Knorr, Professor & Head,
Department of Food Biotechnology and Food Process Engineering, Technical
University of Berlin. Theodore P. Labuza, Morse Alumni
Distinguished Teaching Professor of Food Science and Engineering, Department
of Food Science, University of Minnesota. Thomas J.
Montville, Professor II of Food Microbiology, Department of Food
Science, Rutgers, the State University of New Jersey. S.
Suzanne Nielsen, Professor and Head, Department of Food Science, Purdue
University. Martin
R. Okos, Professor of Food Engineering, Department of Biological and
Agricultural Engineering, Purdue University. Michael W. Pariza, Wisconsin Distinguished
Professor, Department of Food Microbiology and Toxicology, Director, Food
Research Institute, University of Wisconsin. Barbara J.
Petersen, Practice Director and Principal Scientist, Exponent Food and
Chemical Practice, Washington D.C. David S. Reid,
Professor of Food Physical Chemistry, Department of Food Science and
Technology, University of California-Davis. Sam Saguy,
Professor, The Institute of Biochemistry Food Science and Nutrition, The
Hebrew University of Jerusalem. Herbert Stone,
President and Co-Founder, Tragon, Inc. Redwood City, CA.
Kenneth R. Swartzel, William Neal Reynolds Distinguished Professor,
Department of Food Science, Director, Food System Leadership Institute,
North Carolina State University.
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